Salt City Barbecue Menu (Update 2025)
Welcome to Salt City Barbecue, a standout food truck located in Salt Lake City, Utah. This smoky haven specializes in mouthwatering barbecue that has earned rave reviews. The menu showcases a range of delectable options, including the renowned Brisket Nachos, a savory combination of slow-smoked brisket topped with a rich queso and pickled jalapeños for just $17. Another favorite, the Pork Mac & Cheese, features made-from-scratch mac blended with succulent pulled pork and sweet BBQ sauce for $14.
For the carnivores, the 3 Meat Plate allows choice among pork, smoked chicken thigh, and brisket, served with a corncake and tasty sides like creamy coleslaw or baked beans. Don't miss out on their house-made Corn Cake for $3 and the irresistible homemade banana pudding for dessert. Every bite reflects passion and dedication, making Salt City Barbecue a must-visit for BBQ lovers!
Food Truck Menu
1 Meat Plate
You choose Pork, Smoked Cheddar Kielbasa, Smoked Chicken Thigh, or Brisket for 3 more. Your Choice of side Beans, Cream Corn, Mac & Cheese, Coleslaw, or Potato Salad. It also comes with a corncake.
2 Meat Plate
You choose Pork, Smoked Cheddar Kielbasa, Smoked Chicken Thigh, or Brisket for 3 more. Your Choice of side Beans, Cream Corn, Mac & Cheese, Coleslaw, or Potato Salad. It also comes with a corncake.
3 Meat Plate
You choose Pork, Smoked Cheddar Kielbasa, Smoked Chicken Thigh, or Brisket for 3 more. Your Choice of side Beans, Cream Corn, Mac & Cheese, Coleslaw, or Potato Salad. It also comes with a corncake.
Pork Nacho
Corn chips topped with a white jalapeno and red pepper queso, slow-smoked pulled pork, and more queso, made from scratch sweet BBQ sauce and finished off with pickled jalapenos.
Brisket Nacho
Corn chips topped with a white jalapeno and red pepper queso, slow-smoked chopped brisket, and more queso, made from scratch sweet bbq sauce and finished off with pickled jalapenos
Pork Sandwich
Slow smoked pulled pork with sweet BBQ sauce, made from scratch coleslaw, all on a locally sourced Stoneground Tuscan bun. Served with a bag of Lays potato chips.
Brisket Sandwich
Slow smoked brisket with sweet BBQ sauce, made from scratch coleslaw, all on a locally sourced Stoneground Tuscan bun. Served with a bag of Lays potato chips.
Pork Mac & Cheese
Our made-from-scratch mac and cheese is topped with slow-smoked pork, made from scratch BBQ sauce, and white queso.
Brisket Mac & Cheese
Our made-from-scratch mac and cheese is topped with slow-smoked chopped brisket, made from scratch BBQ sauce, and white queso.
Ribs
Winner of City Weekly Best Ribs in Utah award for 2023. St. Louis cut ribs seasoned with Salt City BBQ's homemade rub smoked over white oak wood and finished in a wrap of brown sugar, butter, and honey. No sauce added as good BBQ doesn't need sauce.
Pulled Pork
1/4 Lb. - 5.00 1/2 Lb. - 11.00 Full Lb. - 18.00
Chopped Brisket
1/4 Lb. - 9.00 1/2 Lb. - 17.00 Full Lb. - 33.00 • Slow-smoked chopped brisket, smoked with white oak for 18 hours. Feeds 2-4 people.
Mac & Cheese
Our made-from-scratch mac and cheese in an 6 oz. side cup (perfect for the little ones).
Potato Salad
Coleslaw
Corn Cake
Banna Puddin
Homemade banana pudding topped with Heath bar crumbles. It's so good you might need another one.
Chopped Brisket
1/4 Lb. - 9.00 1/2 Lb. - 17.00 Full Lb. - 33.00 • Slow-smoked chopped brisket, smoked with white oak for 18 hours. Feeds 2-4 people.
Pulled Pork (1 Lb.)
Slow-smoked pulled pork. Smoked with white oak for up to 18 hours. Feeds 2-4 people.
Smoked Chicken Thighs (1 Lb.)
Brined for 24 hours, then smoked with white oak for 2 hours. Feeds 2-4 people.
St. Louis Pork Ribs (1 Rack)
Voted best in Utah by City Weekly for 2023 & 2024. Feeds 2-4 people.
Smoked Cheddar Sausage
It takes us 3 days to make these beauties. I don't think you will find a better sausage. feeds 2-4 people
Mac & Cheese
Half Pan (Feeds 20) - 40.00 Full Pan (Feeds 40) - 75.00 • Our made-from-scratch mac and cheese is made fresh every day.
Potato Salad
Half Pan (feeds 20) - 36.00 Full Pan (feeds 40) - 66.00 • Our signature Monson family recipe, our potato salad, is guaranteed to be a crowd-pleaser at your next event.
Coleslaw
Half Pan (feeds 20) - 36.00 Full Pan (feeds 40) - 66.00 • Our made-from-scratch coleslaw could be the best coleslaw you've ever had.
Corn Cake
Half Pan (Feeds 20) - 40.00 Full Pan (Feeds 40) - 75.00 Our made-from-scratch corn cake is a traditional cornbread mixed with some vanilla to give it a sweet and savory twist.
Baked Beasn
Half Pan (Feeds 20) - 40.00 Full Pan (Feeds 40) - 75.00 • Made from scratch savory baked beans.,
Banana Pudding
Medium (Feeds 20) - 40.00 Large (40) - 75.00 • A Monson family banana pudding recipe. Rich cream filled with fresh bananas and topped with heath bar crumbles.
Brisket Only
Pork Only
Both Pork & Brisket
Disposable Warmer
Keeps food warm for 2.5 hours.
Utensils
Disposable fork, knife, salt and pepper, and napkin.